Bakery & Patisserie Storefront // archelab
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Text description provided by the architects.
Design by: ARCHE Architecture & Design Lab Design Team: Vasilis Stroumpakos, Mina Sarantopoulou(www.archelab.gr)Photography: Christos DionisopoulosThe project concerns the redesign of a bakery & patisserie storefront with the aim to introduce a space with unique identity.The principal design axis was the synthesis of opposing pairs on multiple levels. This approach stems on the one hand from the desire to create a space that is contemporary but also familiar and intimate, and on the other hand from the combined identity of the bakery and the patisserie.
![© Christos Dionisopoulos](https://architizer-prod.imgix.net/media/mediadata/uploads/1645985718283archelab_karnaros_01.jpg?fit=max&w=1680&q=60&auto=format&auto=compress&cs=strip)
© Christos Dionisopoulos
![© Christos Dionisopoulos](https://architizer-prod.imgix.net/media/mediadata/uploads/1645985718284archelab_karnaros_02.jpg?fit=max&w=1680&q=60&auto=format&auto=compress&cs=strip)
© Christos Dionisopoulos
Guided by this approach, there are four opposing synthetical pairs:Pair 0ne is the curved and orthogonal: The inner curvilinear “skin” which is applied on the wall-floor surface is composed with the austere and orthogonal geometry of the displays and the furniture design.Pair Two is the intricate and the subtle: The natural and rich texture of the birch is combined with the pure and subtle texture of the corian and the marble.
![© Christos Dionisopoulos](https://architizer-prod.imgix.net/media/mediadata/uploads/1645986323597archelab_karnaros_03b.jpg?fit=max&w=1680&q=60&auto=format&auto=compress&cs=strip)
© Christos Dionisopoulos
![© Christos Dionisopoulos](https://architizer-prod.imgix.net/media/mediadata/uploads/1645986383277archelab_karnaros_04.jpg?fit=max&w=1680&q=60&auto=format&auto=compress&cs=strip)
© Christos Dionisopoulos
The former abstractly relates to the texture of the bread and the latter to the one of the cream.
Pair Three is the saturated and the pure: The color saturation of the upper part with the color neutrality of the lower part of the space. The upper to intensify the identity and the lower to provide a monochromatic camvas for the display of the colorful products.
Pair Four is the functional and the identifiable: A special element that was taken into consideration was the existence of a pillar in the middle of the available space, which was rendered as a functional flow problem.
![© Christos Dionisopoulos](https://architizer-prod.imgix.net/media/mediadata/uploads/1645986387654archelab_karnaros_05.jpg?fit=max&w=1680&q=60&auto=format&auto=compress&cs=strip)
© Christos Dionisopoulos
![© Christos Dionisopoulos](https://architizer-prod.imgix.net/media/mediadata/uploads/1645986531835archelab_karnaros_06.jpg?fit=max&w=1680&q=60&auto=format&auto=compress&cs=strip)
© Christos Dionisopoulos
Instead of hiding this “necessary problem”, the proposal intensifies its presence, setting it as the core of the geometric deformation. Thus it converts this element from a functional problem into a singular identity element of the space..
![© Christos Dionisopoulos](https://architizer-prod.imgix.net/media/mediadata/uploads/1645986616978archelab_karnaros_07.jpg?fit=max&w=1680&q=60&auto=format&auto=compress&cs=strip)
© Christos Dionisopoulos
![© Christos Dionisopoulos](https://architizer-prod.imgix.net/media/mediadata/uploads/1645986630050archelab_karnaros_08.jpg?fit=max&w=1680&q=60&auto=format&auto=compress&cs=strip)
© Christos Dionisopoulos
Bakery & Patisserie Storefront Gallery
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